Christmas Menu 2017

Menu is available from 1st to 22nd December
2 courses £20.95 - 3 courses £26.95
A £10 deposit is required to secure your table

 

Lunch

Monday to Friday
12pm to 4pm

 

Dinner

Monday to Thursday
7pm – 9pm

 

Starters

Roasted Carrot & Orange Soup
Served with Parmesan Crisps
 

Pavilion Mushrooms
In a creamy garlic & gorgonzola sauce?
 

Brie & Parma Ham Parcels
With Fig Salad
 

Smoked Salmon
On a bed of Winter Salad with Lemon & Dill Mayonnaise
 

Melon & Midori Cocktail
Drizzled with Raspberry & Balsamic

 

Main Event

Traditional Roast Turkey

Sage & onion stuffing, sausages, wrapped in bacon
 

Lamb Shank
With Redcurrant Jus
 

Oven Baked Salmon
On a bed of Thyme Leeks with Lemon Butter Sauce
 

Roasted Parsnip & Chestnut Crumble
On Bubble & Squeak


All served with roast & new potatoes & seasonal vegetables
 

Desserts

Christmas Pudding

Brandy sauce


Chefs Cheese Plate

Stilton, mature cheddar & brie


Decadent Double Chocolate Torte
With Amaretto Cream
 

Pecan & Maple Pie
With praline ice cream


Hibiscus & Raspberry Cheesecake
With cream
 

Followed by

Coffee & Salted Caramel Macaroon

1 COURSE £14.95 - 2 COURSES £20.95 - 3 COURSES £26.95

Monday to Thursday
PARTY NIGHTS £37.50 Friday’s and Saturday’s

 

Menu Information

We endeavour to cater for all tastes with our menus, should you require further options though do not hesitate to ask a member of our team.

Due to the preparation of some dishes in our kitchen, we cannot guarantee that beyond all doubt that dishes do not contain nuts or other allergens.
 

Boxing Day & New Year’s Day
Serving a traditional Roast three course meal from 12noon until 5pm

Get In Touch

Pier Gap, Marine Parade East

Clacton On Sea CO15 1PS
Telephone: 01255 688819

enquiries@armstrongsatthepavilion.com

Keep in Touch




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