Christmas @ Armstrongs Menu 2018

 

Starters

Asparagus & Water Chestnut Soup*
 

Mushroom & Garlic Crostini*
 

Smoked Mackerel & Trout Terrine

With Dijon & Dill Crème Fraiche (gf)


Prosciutto Parcels of Asparagus & Pimento

With Creamed Goats Cheese (gf)
 

Fresh Fruit Skewers

With Honey, Vanilla & Yoghurt Dip (gf) 

 

Main Event

Traditional Roast Turkey

Sage & Onion stuffing, Sausage wrapped in Bacon*


Armstrong’s Lamb Shoulder

Served in a rich Citrus Sauce (gf)


Baked Bourbon Cod

With a BBQ Glaze (gf)


Vegetarian Wellington

With Vegetarian Gravy
All served with roast & new potatoes & seasonal vegetables
 

Desserts

Christmas Pudding Brandy Sauce (gf)
Prosecco & Strawberry Jelly (gf)
Festive Chocolate Parfait Chocolate Sauce (gf)
Limoncello Tart with Ice Cream (gf)
Butterscotch & Orange Roulade with Cream (gf)
Chefs Cheese Plate Wensleydale & Cranberry, Mature Cheddar & Cambozola*

 

2 Courses £20.95 - 3 Courses £26.95 Mon to Thurs Lunch
Party Nights £39.50 Friday’s and Saturday’s

 

Boxing Day & New Year's Day

Serving a traditional Roast three course meal from 12 noon until 5pm
 
To make a booking Call: 01255 688819

 

Menu Information/ Allergens

Should you have any allergy concerns please mention this to your server who will either be able to answer you directly or know where to obtain the information you require. Dishes marked (gf) are Gluten Free those with an asterisk can be adapted'

 

Get In Touch

Pier Gap, Marine Parade East

Clacton On Sea CO15 1PS
Telephone: 01255 688819

enquiries@armstrongsatthepavilion.com

Keep in Touch




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