Food Served

7 days from 10 till late
Lunch 12-6 Mon-Sat
Dinner 6-9pm
Sunday Lunch 12-6pm

Lunch Menu

12 noon – 6pm

 

Appetisers

Locally Baked Artisan Bread, Dipping Oil &Balsamic Vinegar £4.50*
Mixed Olives £3.50 (gf)
Garlic Bread £3.10* Mozzarella Garlic Bread £3.50*

 

Starters

Prawn Cocktail Dressed with a Marie Rose Sauce £6.95*
Roasted Carrot & Orange Soup with Locally Baked Artisan Bread £5.45*
Deep Fried Blanchbait with Homemade Tartare Sauce £5.75
Armstrongs Stilton Mushrooms with a Creamy Garlic Sauce £5.45*
Salmon Gravadlax with Horseradish & Lime Cream £7.25(gf)
Pickled Beetroot & Warm Goats Cheese with Wilted Spinach & Balsamic Syrup £5.65 (gf)
Chicken Liver & Brandy Parfait with Orange Marmalade £5.75*
Baked Camembert with Celery, Apple & Bread £7.95*

 

In The Main

Armstrong's Steak Pie

Gravy, New Potatoes or Chips with Seasonal Vegetables £10.95*


Cod & Chips

(May contain bones)

Freshly Battered with Chips, Mushy Peas & Homemade Tartare Sauce £11.45 (gf)
 

Oven Baked Salmon Hollandaise £13.75 (gf)
New Potatoes & Crushed Peas


Chef's Chilli Con Carne £ 10.95*
Rice Jalapenos, Sour Cream Tortilla Chips & Cheese


Chicken Breast Wrapped in Parma Ham £11.95 (gf)
with Tarragon & Mushroom Sauce, New Potatoes & Seasonal Vegetables


Procter's Sausage & Winter Vegetable Mash £12.95 (gf)
Slightly Spiced Sausages, Rich Onion Gravy


Pan Fried Bass Fillets £15.95 (gf)
On a bed of Ratatouille with Dauphinoise Potatoes


Slow Roasted Belly of Pork £13.95 (gf)
with Honey & Garlic Sauce, Green Beans & Dauphinoise Potatoes


Lamb Shank & Redcurrant Jus £14.95 (gf)
with Winter Vegetable Mash


Seafood Tagliatelle £11.95*
in a Rich Tomato & Red Wine Sauce

 

From the Chargrill

(All weights given are uncooked)

10oz Rib-Eye Steak £17.95 (gf) 8oz Rump Steak £15.95 (gf)
Choose two of the following side dishes:- Chips, Salad, Tomato, Mushrooms or Onion Rings
 

10oz Smoked Gammon Steak with Pineapple or Egg, Chips & Tomato £10.95 (gf)
Pineapple & Egg extra 60p
 

Armstrong's Chicken Breast  £10.95
Topped with Mature Cheddar, Bacon & BBQ Sauce served with Grilled Tomato & Chips (gf)

 

Armstrong's 6oz Homemade Beef Burgers

Served in a Classic Gourmet Brioche Bun with Chips, Lettuce & Beef Tomato
 

Classic Burger £9.25*
Add Cheese £1.25 Bacon £1.50 Jalapenos £1.00 Blue Cheese £1.50 Pulled Pork £2.00
 

Chicken Breast
Served in a Classic Gourmet Brioche Bun with Chips, Lettuce Beef Tomato & BBQ Sauce
 

Plain Chicken Breast £10.45*
Add Cheese £1.25 Bacon £1.50

 

Winter Salads (gf)

With homemade coleslaw & salad dressing
Smoked Chicken £10.95 Smoked Duck £10.95 Pear, Stilton & Beetroot £9.95

 

Vegetarian

Spicy Bean Burger £9.95*
Served in a Classic Gourmet Brioche Bun with Chips, Lettuce, Beef Tomato & Mango Chutney
 

Vegetarian Meze Plate £9.95*
Flat Bread, Chargrilled Peppers, Olives, Cherry Tomatoes, Tzatziki, Artichoke Heart & Feta Cheese
 

Potato & Coconut Curry £9.95*
Rice, Naan Bread & Mango Chutney

 

Sides

Chips £2.25 (gf) Sweet Potato Fries £2.45 (gf) Mixed Salad £2.95 (gf) Onion Rings £2.45*
Homemade Coleslaw £1.75 (gf) Fresh Seasonal Vegetables £3.25 (gf) Garlic Bread £3.10*
New Potatoes £2.25 (gf) Mozzarella Garlic Bread £3.50*

 

ALLERGENS

Should you have any allergy concerns please mention this to your server who will either be able to answer you directly or know where to obtain the information you require.
Dishes marked GF are Gluten free those with an asterisk can be adapted
 

Get In Touch

Pier Gap, Marine Parade East

Clacton On Sea CO15 1PS
Telephone: 01255 688819

enquiries@armstrongsatthepavilion.com

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