Food Served

7 days from 10 till late
Lunch 12-6 Mon-Sat
Dinner 6-9pm
Sunday Lunch 12-6pm

Sunday Lunch Menu

Served 12pm to 6pm (subject to availability)
Main course only £10.95 - 2 course £15.95 - 3 course £19.95

 

Starters

Prawn Cocktail
Dressed with Marie Rose Sauce

Roasted Carrot & Orange Soup*
With Locally Baked Artisan Bread

Chicken Liver & Brandy Parfait *
with Orange Marmalade*

Deep Fried Blanchbait
Whitebait lightly coated in Breadcrumbs with Homemade Tartare Sauce

Armstrong's Stilton Mushrooms (gf)
With a creamy garlic sauce

 

Main Courses

Roast Sirloin of Beef * Roast Leg of Lamb * Roast Chicken*
All served with Yorkshire pudding, Roast & New Potatoes, with fresh seasonal vegetables
 

Quorn Fillet (gf)
Vegetarian Gravy, Roast & New Potatoes with fresh seasonal vegetables
 

Armstrong’s Steak Pie
Roast & New potatoes with fresh seasonal vegetables
 

Cod in Homemade Batter (gf)
Tartare Sauce, Chips & Mushy Peas
 

Grilled Gammon Steak(gf)
Pineapple, Grilled Tomato & Chips
 

Chargrilled Rump Steak (gf) (£2 surcharge)
Tomato & Chips
  

Desserts

Your choice of Ice Cream, Custard or Cream with all Desserts

Pecan & Maple Tart (gf)
Salted Carmel Brownie & Salted Caramel Ice Cream(gf)
Hibiscus & Raspberry Cheesecake (gf)
Black Forest Roulade (gf)
Toffee Apple Pudding (gf)
 

Chefs Cheese Plate*
Select up to 3 cheeses from our Cheese Menu with Apple, Celery, Chutney & Biscuits
 

Selection of Ice Cream*
Select up to 3 scoops from our extensive range of ice creams & sorbets

 

ALLERGENS

Should you have any allergy concerns please mention this to your server who will either be able to answer you directly or know where to obtain the information you require. Many of our dishes are Gluten Free and are marked (gf) those that can be adapted have an Asterisk against them

Get In Touch

Pier Gap, Marine Parade East

Clacton On Sea CO15 1PS
Telephone: 01255 688819

enquiries@armstrongsatthepavilion.com

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