Food Served

7 days from 10 till late
Breakfast 10 to11.30am
Lunch 12-6 Mon-Sat
Dinner 6-9pm
Sunday Lunch 12-6pm

Sunday Lunch Menu

Served 12pm to 6pm (subject to availability)
Main course only £10.95 - 2 course £15.95 - 3 course £19.95



Prawn Cocktail
Dressed with Marie Rose Sauce

Minted Pea Soup (Hot or Cold)
With Locally Baked Artisan Bread

Mixed Curry Spiced Chicken Fillets
Mango Mayonnaise

Deep Fried Blanchbait
Whitebait lightly coated in Breadcrumbs with Homemade Tartare Sauce

Stuffed Stilton & Spinach Field Mushroom
With a creamy garlic sauce


Main Courses

Roast Sirloin of Beef *
Roast Leg of Lamb *
Roast Chicken*
All served with Yorkshire pudding, Roast & New Potatoes, with fresh Seasonal Vegetables

Armstrong’s Steak Pie
Roast & New potatoes with fresh Seasonal Vegetables

Cod in Homemade Batter (gf)
Tartare Sauce, Chips & Mushy Peas

Grilled Gammon Steak(gf)
Pineapple, Grilled Tomato & Chips

Chargrilled Rump Steak (gf) (£2 surcharge)
Tomato & Chips

Chef’s Vegetarian Dish of the Day



Hot Apple Pie (gf)
Salted Carmel Brownie & Salted Caramel Ice Cream(gf)
Hibiscus & Raspberry Cheesecake (gf)
Lemon Roulade (gf)
Chocolate and Banana Pudding (gf)


Chefs Cheese Plate*
Select up to 3 cheeses from our Cheese Menu with Apple, Celery, Chutney & Biscuits

Selection of Ice Cream*
Select up to 3 scoops from our extensive range of ice creams & sorbets



Should you have any allergy concerns please mention this to your server who will either be able to answer you directly or know where to obtain the information you require. Many of our dishes are Gluten Free and are marked (gf) those that can be adapted have an Asterisk against them

Get In Touch

Pier Gap, Marine Parade East

Clacton On Sea CO15 1PS
Telephone: 01255 688819

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